A Day in the Life

Meet our dedicated employees working at IMO636

I

Imoko

Store Manager

3rd year employee

I work daily to create stores loved by our local customers. I strive for heartwarming customer service in our store filled with the aroma of roasted sweet potatoes.

Daily Schedule

8:00

Arrival & Opening Preparation

I receive handover from night shift staff and check store cleaning and product displays. Preparing fresh roasted sweet potatoes is also essential.

9:00

Cashier & Customer Service

The morning hours are busy with commuters and students. The day starts with a cheerful "Good morning!" greeting.

11:00

Inventory Management & Ordering

I check sales performance and place orders for necessary products. Product selection tailored to local needs is crucial.

12:00

Break Time

One-hour break to refresh. I enjoy lunch in the staff room and recharge for the afternoon shift.

13:00

Lunch Hour Service

Lunch time is especially busy. I restock lunch boxes and rice balls while welcoming customers with the aroma of roasted sweet potatoes.

15:00

New Staff Training

I provide guidance to new staff members, passing on IMO636's philosophy of "heartfelt customer service."

16:00

Evening Preparation & Sales Check

I restock products for the busy evening hours and check the day's sales performance.

17:00

End of Shift & Handover

I hand over duties to the afternoon shift staff and finish my workday. Thank you for your hard work!

I

Imoo

Assistant Manager

2nd year employee

I value interactions with each customer while working as a team to manage store operations.

Daily Schedule

14:00

Arrival & Afternoon Shift Start

I check the situation with day shift staff and prepare for afternoon to evening operations.

15:00

Sweet Potato Management & Sales

I focus on quality control and sales of roasted sweet potatoes, IMO636's signature product. We bring smiles to customers with fragrant sweet potatoes.

17:00

Evening Peak Service

The store gets busy with customers returning from work. I strive for smooth service with efficient cashier operations and product guidance.

18:00

Break Time

One-hour break to refresh. I have dinner and recover energy for the busy evening hours.

19:00

Evening Operations & Cleaning

I clean the store and organize products to maintain a clean and comfortable shopping environment.

21:00

Sales Summary & Inventory Check

I summarize daily sales and check inventory status, preparing for tomorrow's operations.

22:00

Night Shift Handover & End of Day

I hand over duties to night shift staff and finish my workday with confidence.

What Our Employees Find Rewarding

1

Customer "thank you" words are our greatest motivation

2

As a community-rooted store, we feel like true members of the community

3

Through our unique roasted sweet potato products, we provide special experiences to customers

4

There's a sense of achievement working together as a team toward our goals